Sweet Pepper Topepo Rosso F1 AGM Seeds
Sweet Pepper Topepo Rosso is an Italian heritage variety (Topepo means 'tomato-pepper' in Italian). The semi-round fruits have slightly ribbed tops and are typically 7-8cm in diameter. The flesh is thick and crisp, with a very sweet flavour. Highly productive, compact plants. Traditionally stuffed with cheese or meat. Matures from green to deep red.
To ensure a good crop, it is best to sow with heat early and grow in a greenhouse/polytunnel. It can be grown outside but the crop needs quite a bit of warmth so crops may be smaller in size & quantity and not as many will ripen fully.
They do sound fiddly but treat like a greenhouse tomato and you should be rewarded with lovely juicy peppers.
Sweet Pepper Topepo Rosso Vegetable Seed Information
| Seed Quantity: | Approx 30 seeds per pack. |
| Site: |
Full sun. Greenhouse/polytunnel or sheltered fertile soil.
|
| When to Sow |
February to April (Best in March).
|
| How to Sow: |
Sow in seed trays/modules in the greenhouse and lightly cover with compost and gently water. They need heat to germinate so place in a heated propagator at about 22C (or an airing cupboard but remove seeds as soon as they sprout and give them warmth & light). They can be slow to germinate from 21-28 days. Pot on into 9cm pots when a set of true leaves have grown and keep at a constant temperature of 14C. Pot on again into 2L pots when they have rooted well. Either plant out in June or into 4/5L pots or the soil in a greenhouse in May/June.
|
| Care: |
They can be left to grow as cordons with supports and just pinch out the top when they reach the greenhouse roof. But the best method is to pinch out the growing tip and produce a smaller bushier plant that will only need a little staking and produce earlier fruits which should ripen easier. To help stimulate pollination just brush the flowers lightly with a paintbrush, going from one flower to the next, transferring the pollen. Water with a nitrogen-rich feed (tomato feed) once a week when fruiting has begun.
|
| Harvest: | June to September. Can be harvested & eaten early when green or left to ripen to red, but the earlier fruits are picked more will be encouraged to follow. |
When to Sow Sweet Pepper Topepo Rosso Vegetable Seeds
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
 |
 |
|
|
|
|
|
|
|
|
|
|
RHS Award of Garden Merit
 |
Sweet Pepper Topepo Rosso Seeds have been awarded the Royal Horticultural Society's Award of Garden Merit (AGM). This award indicates that the plant is recommended by the RHS and helps gardeners make informed choices about plants. [READ MORE] |
Original: $3.69
-65%$3.69
$1.29More Images
Sweet Pepper Topepo Rosso F1 AGM Seeds
Sweet Pepper Topepo Rosso is an Italian heritage variety (Topepo means 'tomato-pepper' in Italian). The semi-round fruits have slightly ribbed tops and are typically 7-8cm in diameter. The flesh is thick and crisp, with a very sweet flavour. Highly productive, compact plants. Traditionally stuffed with cheese or meat. Matures from green to deep red.
To ensure a good crop, it is best to sow with heat early and grow in a greenhouse/polytunnel. It can be grown outside but the crop needs quite a bit of warmth so crops may be smaller in size & quantity and not as many will ripen fully.
They do sound fiddly but treat like a greenhouse tomato and you should be rewarded with lovely juicy peppers.
Sweet Pepper Topepo Rosso Vegetable Seed Information
| Seed Quantity: | Approx 30 seeds per pack. |
| Site: |
Full sun. Greenhouse/polytunnel or sheltered fertile soil.
|
| When to Sow |
February to April (Best in March).
|
| How to Sow: |
Sow in seed trays/modules in the greenhouse and lightly cover with compost and gently water. They need heat to germinate so place in a heated propagator at about 22C (or an airing cupboard but remove seeds as soon as they sprout and give them warmth & light). They can be slow to germinate from 21-28 days. Pot on into 9cm pots when a set of true leaves have grown and keep at a constant temperature of 14C. Pot on again into 2L pots when they have rooted well. Either plant out in June or into 4/5L pots or the soil in a greenhouse in May/June.
|
| Care: |
They can be left to grow as cordons with supports and just pinch out the top when they reach the greenhouse roof. But the best method is to pinch out the growing tip and produce a smaller bushier plant that will only need a little staking and produce earlier fruits which should ripen easier. To help stimulate pollination just brush the flowers lightly with a paintbrush, going from one flower to the next, transferring the pollen. Water with a nitrogen-rich feed (tomato feed) once a week when fruiting has begun.
|
| Harvest: | June to September. Can be harvested & eaten early when green or left to ripen to red, but the earlier fruits are picked more will be encouraged to follow. |
When to Sow Sweet Pepper Topepo Rosso Vegetable Seeds
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
RHS Award of Garden Merit
|
Sweet Pepper Topepo Rosso Seeds have been awarded the Royal Horticultural Society's Award of Garden Merit (AGM). This award indicates that the plant is recommended by the RHS and helps gardeners make informed choices about plants. [READ MORE] |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sweet Pepper Topepo Rosso is an Italian heritage variety (Topepo means 'tomato-pepper' in Italian). The semi-round fruits have slightly ribbed tops and are typically 7-8cm in diameter. The flesh is thick and crisp, with a very sweet flavour. Highly productive, compact plants. Traditionally stuffed with cheese or meat. Matures from green to deep red.
To ensure a good crop, it is best to sow with heat early and grow in a greenhouse/polytunnel. It can be grown outside but the crop needs quite a bit of warmth so crops may be smaller in size & quantity and not as many will ripen fully.
They do sound fiddly but treat like a greenhouse tomato and you should be rewarded with lovely juicy peppers.
Sweet Pepper Topepo Rosso Vegetable Seed Information
| Seed Quantity: | Approx 30 seeds per pack. |
| Site: |
Full sun. Greenhouse/polytunnel or sheltered fertile soil.
|
| When to Sow |
February to April (Best in March).
|
| How to Sow: |
Sow in seed trays/modules in the greenhouse and lightly cover with compost and gently water. They need heat to germinate so place in a heated propagator at about 22C (or an airing cupboard but remove seeds as soon as they sprout and give them warmth & light). They can be slow to germinate from 21-28 days. Pot on into 9cm pots when a set of true leaves have grown and keep at a constant temperature of 14C. Pot on again into 2L pots when they have rooted well. Either plant out in June or into 4/5L pots or the soil in a greenhouse in May/June.
|
| Care: |
They can be left to grow as cordons with supports and just pinch out the top when they reach the greenhouse roof. But the best method is to pinch out the growing tip and produce a smaller bushier plant that will only need a little staking and produce earlier fruits which should ripen easier. To help stimulate pollination just brush the flowers lightly with a paintbrush, going from one flower to the next, transferring the pollen. Water with a nitrogen-rich feed (tomato feed) once a week when fruiting has begun.
|
| Harvest: | June to September. Can be harvested & eaten early when green or left to ripen to red, but the earlier fruits are picked more will be encouraged to follow. |
When to Sow Sweet Pepper Topepo Rosso Vegetable Seeds
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
RHS Award of Garden Merit
|
Sweet Pepper Topepo Rosso Seeds have been awarded the Royal Horticultural Society's Award of Garden Merit (AGM). This award indicates that the plant is recommended by the RHS and helps gardeners make informed choices about plants. [READ MORE] |
