Herb Basil Siam Queen Seeds
Basil Siam Queen is a great strain of Thai basil, very popular in oriental cooking. The dark green leaves and the purple flower spikes make this basil an ideal ornamental herb too. Can be grown in pots in the patio area or in a windowbox. Height 30-40cm.
A colourful basil variety that has red stems and large purple/red flower heads. Its strong anise flavour makes it ideal for Thai cooking, while the bright purple/red flowers are so attractive they make a stunning garnish sprinkled on salads and curries.
A short-lived annual that is sensitive to frost, basil does well in pots. It can be sown any time from late spring to summer in a tunnel, greenhouse, conservatory or on a sunny windowsill.
The taste of fresh basil far out weighs that of shop bought as after 3-5 days basil begins to deterioate, the leaves become floppy and more importantly basil loses it's flavour. It is at it's best when freshly picked and used that day. It is best to crush the leaves to release the aroma.
Herb Basil Siam Queen Seed Information
| Seed Quantity: | Approx 400 seeds per pack. |
| Site: |
Sunny, sheltered but well drained soil. Does not like too much of the mid day sun. Also indoors on a windowsill or a greenhouse.
|
| When to Sow: |
February to June.
|
| How to Sow: | Sow seed indoors in trays of seed compost, 6mm deep and cover with finely sieved compost or vermiculite. Cover & keep at a temperature of between 18-20C. Keep watered and germination will take place in about 5-10 days. When the seeds have germinated, water sparingly to prevent 'damping off.' Carefully transplant each seedling to a small pot and grow on for 4 weeks. Either transplant into larger pot (about 15cm) or into garden, spacing plants every 25cm apart, in rows 25cm apart. Only plant in garden when all threat of frost has passed - late May to early June.Alternatively sow direct in soil when night time temperatures are above 13C, June time but the greenhouse method is more successful. |
| Care: |
Don't overwater basil but keep moist. Water in the morning as evening watering can lead to 'damping off.' Pinch out growing tip 2 weeks after final transplant to encourage bushy basil plants.
|
| Harvest: | Six to eight weeks from sowing - May to October. Successional planting will produce good basil through most of the year, and each basil plant can sustain about 8 cuttings a season. Cut before flowering as this takes away from the taste. |
When to Sow Basil Sweet Thai Herb Seeds
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Herb Basil Siam Queen Seeds
Basil Siam Queen is a great strain of Thai basil, very popular in oriental cooking. The dark green leaves and the purple flower spikes make this basil an ideal ornamental herb too. Can be grown in pots in the patio area or in a windowbox. Height 30-40cm.
A colourful basil variety that has red stems and large purple/red flower heads. Its strong anise flavour makes it ideal for Thai cooking, while the bright purple/red flowers are so attractive they make a stunning garnish sprinkled on salads and curries.
A short-lived annual that is sensitive to frost, basil does well in pots. It can be sown any time from late spring to summer in a tunnel, greenhouse, conservatory or on a sunny windowsill.
The taste of fresh basil far out weighs that of shop bought as after 3-5 days basil begins to deterioate, the leaves become floppy and more importantly basil loses it's flavour. It is at it's best when freshly picked and used that day. It is best to crush the leaves to release the aroma.
Herb Basil Siam Queen Seed Information
| Seed Quantity: | Approx 400 seeds per pack. |
| Site: |
Sunny, sheltered but well drained soil. Does not like too much of the mid day sun. Also indoors on a windowsill or a greenhouse.
|
| When to Sow: |
February to June.
|
| How to Sow: | Sow seed indoors in trays of seed compost, 6mm deep and cover with finely sieved compost or vermiculite. Cover & keep at a temperature of between 18-20C. Keep watered and germination will take place in about 5-10 days. When the seeds have germinated, water sparingly to prevent 'damping off.' Carefully transplant each seedling to a small pot and grow on for 4 weeks. Either transplant into larger pot (about 15cm) or into garden, spacing plants every 25cm apart, in rows 25cm apart. Only plant in garden when all threat of frost has passed - late May to early June.Alternatively sow direct in soil when night time temperatures are above 13C, June time but the greenhouse method is more successful. |
| Care: |
Don't overwater basil but keep moist. Water in the morning as evening watering can lead to 'damping off.' Pinch out growing tip 2 weeks after final transplant to encourage bushy basil plants.
|
| Harvest: | Six to eight weeks from sowing - May to October. Successional planting will produce good basil through most of the year, and each basil plant can sustain about 8 cuttings a season. Cut before flowering as this takes away from the taste. |
When to Sow Basil Sweet Thai Herb Seeds
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Description
Basil Siam Queen is a great strain of Thai basil, very popular in oriental cooking. The dark green leaves and the purple flower spikes make this basil an ideal ornamental herb too. Can be grown in pots in the patio area or in a windowbox. Height 30-40cm.
A colourful basil variety that has red stems and large purple/red flower heads. Its strong anise flavour makes it ideal for Thai cooking, while the bright purple/red flowers are so attractive they make a stunning garnish sprinkled on salads and curries.
A short-lived annual that is sensitive to frost, basil does well in pots. It can be sown any time from late spring to summer in a tunnel, greenhouse, conservatory or on a sunny windowsill.
The taste of fresh basil far out weighs that of shop bought as after 3-5 days basil begins to deterioate, the leaves become floppy and more importantly basil loses it's flavour. It is at it's best when freshly picked and used that day. It is best to crush the leaves to release the aroma.
Herb Basil Siam Queen Seed Information
| Seed Quantity: | Approx 400 seeds per pack. |
| Site: |
Sunny, sheltered but well drained soil. Does not like too much of the mid day sun. Also indoors on a windowsill or a greenhouse.
|
| When to Sow: |
February to June.
|
| How to Sow: | Sow seed indoors in trays of seed compost, 6mm deep and cover with finely sieved compost or vermiculite. Cover & keep at a temperature of between 18-20C. Keep watered and germination will take place in about 5-10 days. When the seeds have germinated, water sparingly to prevent 'damping off.' Carefully transplant each seedling to a small pot and grow on for 4 weeks. Either transplant into larger pot (about 15cm) or into garden, spacing plants every 25cm apart, in rows 25cm apart. Only plant in garden when all threat of frost has passed - late May to early June.Alternatively sow direct in soil when night time temperatures are above 13C, June time but the greenhouse method is more successful. |
| Care: |
Don't overwater basil but keep moist. Water in the morning as evening watering can lead to 'damping off.' Pinch out growing tip 2 weeks after final transplant to encourage bushy basil plants.
|
| Harvest: | Six to eight weeks from sowing - May to October. Successional planting will produce good basil through most of the year, and each basil plant can sustain about 8 cuttings a season. Cut before flowering as this takes away from the taste. |
When to Sow Basil Sweet Thai Herb Seeds
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
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